ShareCreatine may normalize homocysteine levels. What are the consequences of having to make your own creatine rather than relying on dietary sources? Subscribe to NutritionFacts.org's free newsletter to receive our fasting infographic that covers the latest research on the risks and benefits of different types of fasting: https://nutritionfacts.org/subscribe. This is the 11th in a 12 video series exploring stroke risk. If you missed the last few, see Vegetarians and Stroke Risk Factors—Vitamin B12 & Homocysteine? (http://nutritionfacts.org/video/vegetarians and stroke risk factors vitamin b12 and homocysteine) and How to Test for Functional Vitamin B12 Deficiency (http://nutritionfacts.org/video/how to test for functional vitamin b12 deficiency). This whole creatine angle was something new to me. I had long worried about homocysteine levels being too high among those getting inadequate B12 intake, but didn’t realize there was potentially another potential mechanism for bring it down other than vitamin B intake. Let’s see if it pans out in my final video of the series: The Efficacy and Safety of Creatine for High Homocysteine (http://nutritionfacts.org/video/the efficacy and safety of creatine for high homocysteine). Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/should vegetarians take creatine to normalize homocysteine and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at https://nutritionfacts.org/video/should vegetarians take creatine to normalize homocysteine. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence based nutrition revolution! Michael Greger, MD FACLM Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower right of the video and then "Subtitles/CC." Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://nutritionfacts.zendesk.com/hc/requests/new https://NutritionFacts.org • Subscribe: https://nutritionfacts.org/subscribe/ • Donate: https://nutritionfacts.org/donate/ • How to Survive a Pandemic: https://nutritionfacts.org/how to survive a pandemic/ • How Not to Die: https://nutritionfacts.org/book • How Not to Diet: https://nutritionfacts.org/how not to diet/ • Facebook: www.facebook.com/NutritionFacts.org • Twitter: www.twitter.com/nutrition_facts • Instagram: instagram.com/nutrition_facts_org/ • Podcast : https://nutritionfacts.org/audio/
Fonte: NutritionFacts.org
Podcast: Q&A with Dr. Greger 12
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